Blueberry Apple Crisp

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Blueberry Apple Crisp


Fruit filling

4 cups of fresh or frozen wild blueberries

4 cups peeled and chopped apples

2 Tablespoons cornstarch

½ cup brown sugar

1 Tablespoon lemon juice


Crisp Topping


1 ½ cup quick cooking rolled oats

1/3 cup brown sugar

1/3 cup flour

1/4 cup pecan pieces (optional)

1/3 cup butter, melted

1/2 t cinnamon


Preheat the oven to 350 degrees.

Toss the fruit together with the brown sugar, cornstarch and lemon juice. Place in a 9 inch square baking pan.

For the topping, mix the dry ingredients together and add melted butter until just moistened.  Sprinkle on top of the fruit mixture.  Bake for 1 hour or until the fruit filling has bubbled up and crisp is golden brown. Serve warm with whipped cream or vanilla ice cream.