Strawberry Basil Popsicles
1 quart strawberries, washed and hulled
½ cup honey
2 lemons, zested
½ cup fresh lemon juice
½ cup loosely packed fresh basil or mint
½ cup water
Loosely chop the herbs. Combine herbs, honey, lemon juice, zest and water in a saucepan. Bring to the boil. Remove from heat and steep for 10 minutes. Strain the herbs out and puree the steeped liquid with the berries in a blender. Put in popsicle molds and freeze solid.